Sourdough for sweet San Giorgio products


Sourdough is the base of Mamita, the baked products’ line, dedicated to those who appreciate lightness and authenticity.

The unmistakable taste of the San Giorgio croissants meets the taste of tradition and the typical scents of homemade products made with sourdough following a process that lasts 48 hours.

Mamita is the result of an innovative production process, a specialty that our picky clients will surely enjoy and not just for breakfast!