There San Giorgio SpA is proponent of Development Agreement CDS487 Quality Bakery signed with Invitalia Spa, in the context of which it is carrying out a project to expand the company's production capacity through the implementation of more modern and efficient production systems.
Under the same contract, he will carry out a research and experimental development project entitled "ProfiQu “Quality Innovative Bakery Products” which aims to enhance the bakery products chain.
For the implementation of the productive investment programme, San Giorgio SpA was granted financial support in the amount of 34.99% of GGE”.
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