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Home
Company
Products
Sweet
Savory
Bread
Retail line
Mr Mimmo
Sustainability
News
Contacts
en_GB
en_GB it_IT es_ES
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A classic Italian breakfast with always new fillings, toppings and glazes. Many creative variations, for a rich and lively bar display, ideal for a sweet awakening.

Apricot croissant

Additional information

Code

C0225

Weight gr

75

Amount

60 pcs

Stuffing

apricot

Temperature

165°/170° C

Cooking times

23-25′

DOWNLOAD THE DATA SHEET

Croissants line

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Grand apricot croissant decor

Grand apricot croissant

Forest fruit duet

Chock duet

Empty croissant

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Empty croissant

Lemon cream croissant

Almond croissant

Pistachio croissant

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San Giorgio SpA
Three unique values: the union of a family, the passion of a team, the quality of the products.

SWEET

SAVORY

BREAD

RETAIL

NEWS

MR MIMMO

WORK WITH US

CONTACTS

  • Via G. Petti 10/2,
    Castel San Giorgio (SA) ITALY
  • +39 081.95.35.125
  • info@sangiorgiospa.eu
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