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Home
Company
Products
Sweet
Savory
Bread
Retail line
Mr Mimmo
Sustainability
Whistleblowing
News
Contacts
Reports and/or suggestions
Vegan croissant Morgano currant and pomegranate
Additional information
Code
CV006
Weight gr
85
Amount
50 pcs
Stuffing
currants and pomegranate
Temperature
165°/170° C
Cooking times
23-25′
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