A SUSTAINABLE COMPANY
Since the years 2000 we started adopting different strategies to make San Giorgio Dolce e Salato agreen company: le sustainable actions that we have undertaken have the aim of reduce the environmental impact through all the tools available and in all corporate areas, in compliance with the principles and values in which we have always believed.
and circular economy
San Giorgio Dolce e Salato has always been involved in the environment protection and in valorisation of its territory. The most important activities undertaken to become aindustry 4.0 with low environmental impact they focus on the incentive of renewable energy resources and on the technological research and innovative regarding the production processes, promoting all the practices capable of guaranteeing a environmental balance.
The digital transformation of San Giorgio Dolce e Salato into industry 4.0 involves the adoption of new solutions smart manufacturing involving the optimization of production processes and the reduction of energy costs, increasing the efficiency of machinery, improving production times and product quality.
San Giorgio Dolce e Salato is an expanding company: since 2007 we have been experimenting, innovating and increasing our production strength with the creation of new lines and factories built in compliance with thecircular economy, which involves the use of technologies and construction techniques, based on energy efficiency And safety of buildings and environments, with the aim of reducing the environmental impact.
At the heart of corporate strategy is the will to use recycled and recyclable materials and supports that they always guarantee the integrity and insulation of the packaged product and that respect the environment, both in the production chain and in their disposal. San Giorgio Dolce e Salato undertakes to choose partners and suppliers able to guarantee efficiency and eco-friendliness both materials and inks for personalized packaging printing.
THE employees di San Giorgio Dolce e Salato embrace the company philosophy, comply with regulations and principles and adopt behaviors and actions aimed at improving life quality in the company of the individual and the group. There waste sorting is one of these principles and represents a sustainable choice that San Giorgio Dolce e Salato promotes through the awareness of collaborators and partners, for the development of a green cultureinside and outside the company.
The first and fundamental principle on which our corporate philosophy is based is genuineness. Genuineness for us means offering healthy foods, produce with the best raw materials, ensure the maximum transparency in production and information and ensure food safety to all consumers.
San Giorgio Dolce e Salato chooses the best raw materials for its products: from flours, to yeasts, to fillings, everything is skilfully and rigorously selected and worked to ensure quality, taste And food safety.
There transparency is one of the pillars of the company's sustainable philosophy: drawing up the list of ingredients, which identifies allergens and specific storage methods and expiration dates, is an activity that completely protects Health and the well being of the consumer.
Comply with and meet dietary requirements and nutritional expectations represents for San Giorgio Dolce e Salato a primary objective which is realized in the creation of specific products, in line with the needs of vegans And coeliacs, those who prefer a healthy and balanced diet and demanding palates.
We at San Giorgio Dolce e Salato are projected towards continuous research, in step with thetaste evolution he was born in consumer behaviour.